Dry cultivation, it has a good full yellow colour, a delicate Aroma, a sweet taste that leaves a velvet sensation on the palate. It reaches an alcohol content of 16.5%. It goes perfectly with baked pastries and biscuits. Suitable with “bucidati”, a traditional sweet make from dried figs, almonds, walnuts and honey. A real delicacy.
Area of Production: Marsala area.
Grape: Zibibbo (Moscato of Alessandria)
Cultivation technique: Alberate or Cordon training, dry cultivation
Alcohol content: 16,5% vol.
Sugar content: 110-120g/l aprox.
Aroma: aromatic, fine and delicate
Taste: sweet and velvet
Serving temperature: 12/15° C