A rosé of a light pink with coral and apricot hints, which comes from the blending of a Frappato and a Nero d’Avola and reflects its double character. Fresh and sapid and at the same time floral and fragrant, which brings to mind small red berries. Inviting and tasty, good complexity and freshness, lending itself to a large range of foods , in particular the tasty starters of the Sicilian cuisine.

Signatura

Rosato

IGT Sicilian Lands

Origin: hills around Licodia Eubea, in the far south-eastern part of Sicily .

Vineyard: exposed to the east in the vale of the river Dirillo

Vine: Frappato and Nero d’Avola

Pruning technique: Guyot

Harvest: first/ second week of September

Winemaking: Extraction of the must after brief contact with the skins and fermentation in stainless steel container at a set temperature.

Alcohol content: 13/13.5% vol.

Colour: rosé of a light pink with coral and apricot hints

Aroma : Fresh and sapid and at the same time floral and fragrant, which brings to mind small red berries.

Taste: Good complexity and freshness

Ageing potential: 2/3 years

Serving temperature: 10/12° C

Credits: copystudio.it