Made from the winemaking of the best grapes of nero d’Avola and a little addition of Syrah. Its red ruby colour results in a full flavoured wine. Supported by a tannic structure and delicate toasted note. Intense and complicated, accompanied by balsamic and toasted notes.

Scialle Nero

Nero d'avola, Syrah

IGT Sicilian Lands

Origin: hills around Licodia Eubea, in the far south-eastern part of Sicily

Vine: Nero d’Avola and Syrah

Pruning technique: Cordon training

Harvest: last week of September

Winemaking: short maceration pre-fermentation followed by fermentation in stainless steel at 28°/30°C and malolactic fermentation in tonneaux of French oak.

Alcohol content: 14% vol.

Colour: red ruby which results in a full bodied and complex wine.

Aroma : Elegant tannic structure and delicate toasty notes

Taste: intense and complex, followed by balsamic and toasty notes

Ageing potential: 8/10 years

Serving temperature: 16/18° C

Credits: copystudio.it