This Nero d’Avola is made from the oldest vines exposed to the south east. Of a pleasant ruby red with the intense aroma of the black fruit of the floral nuance, with sweet spicy notes. A pleasantly sapid and tannic wine. Consistency and sweetness are supported by a good acid hint.

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Nero d'Avola

IGT Sicilian Lands

Origin: hills around Licodia Eubea, in the far south-eastern part of Sicily .

Vineyard: exposed towards the east in the vale of the river Dirillo affected by a fresh microclimate

Vine: Nero d’Avola

Pruning technique: Cordon training

Harvest: third / fourth week of September

Winemaking: rasping and fermentation in stainless steel container tanks with a set temperature for 12/14 days maceration and Malolactic fermentation in stainless steel.

Alcohol content: 13,5/14% vol.

Colour: red ruby

Aroma : Intense aromas of the black fruits and floral nuance, sweet spicy notes

Taste: sapid and tannic, consistency and sweetness are supported by a good acid hint.

Ageing potential: 6/8 years

Serving temperature: 16/18° C

Credits: copystudio.it