This Nero d’Avola is made from the oldest vines exposed to the south east. Of a pleasant ruby red with the intense aroma of the black fruit of the floral nuance, with sweet spicy notes. A pleasantly sapid and tannic wine. Consistency and sweetness are supported by a good acid hint.
IGT Sicilian Lands
Origin: hills around Licodia Eubea, in the far south-eastern part of Sicily .
Vineyard: exposed towards the east in the vale of the river Dirillo affected by a fresh microclimate
Vine: Nero d’Avola
Pruning technique: Cordon training
Harvest: third / fourth week of September
Winemaking: rasping and fermentation in stainless steel container tanks with a set temperature for 12/14 days maceration and Malolactic fermentation in stainless steel.
Alcohol content: 13,5/14% vol.
Colour: red ruby
Aroma : Intense aromas of the black fruits and floral nuance, sweet spicy notes
Taste: sapid and tannic, consistency and sweetness are supported by a good acid hint.
Ageing potential: 6/8 years
Serving temperature: 16/18° C