A very pleasant and drinkable Nero d’Avola, with a vivid red colour, which leaves an aroma of red fruit and spices. It has a smoothness, roundness and a slightly tannic structure, giving sapidity and final sensation of balance.

Eron

Nero D'Avola

IGT Sicilian Lands

Origin: hills around Licodia Eubea, in the far south-eastern part of Sicily .

Vineyard: in the hills around the vale of the river Dirillo

Vine: Nero d’Avola

Pruning technique: Cordon training

Harvest: second/ third week of September

Winemaking: rasping in stainless steel container tanks followed by fermentation and maceration for 8/10 days and Malolactic fermentation in stainless steel.

Alcohol content: 13/13.5% vol.

Colour: vivid red

Aroma : aroma of red fruit and spices.

Taste: smoothness, roundness and a slightly tannic structure, giving sapidity and final sensation of balance.

Ageing potential: 4/6 years

Serving temperature: 16/18° C

Credits: copystudio.it