A very pleasant and drinkable Nero d’Avola, with a vivid red colour, which leaves an aroma of red fruit and spices. It has a smoothness, roundness and a slightly tannic structure, giving sapidity and final sensation of balance.
IGT Sicilian Lands
Origin: hills around Licodia Eubea, in the far south-eastern part of Sicily .
Vineyard: in the hills around the vale of the river Dirillo
Vine: Nero d’Avola
Pruning technique: Cordon training
Harvest: second/ third week of September
Winemaking: rasping in stainless steel container tanks followed by fermentation and maceration for 8/10 days and Malolactic fermentation in stainless steel.
Alcohol content: 13/13.5% vol.
Colour: vivid red
Aroma : aroma of red fruit and spices.
Taste: smoothness, roundness and a slightly tannic structure, giving sapidity and final sensation of balance.
Ageing potential: 4/6 years
Serving temperature: 16/18° C