It is an elegant and harmonious wine, an intense cherry-red. With an aroma note of raspberry and delicate floral nuance. The taste is complex, sapid , warm and at the same time fresh and vivacious, with a good body and fine and chalky tannin. It combines the fragrance of the Frappato with the warmest and spiciest sensations of the tendency of tobacco of the Nero d’Avola.

Eore

Cerasuolo di Vittoria DOCG

Sicilian DOCG

Origin: hills around Licodia Eubea, in the far south-eastern part of Sicily .

Vineyard: exposed to the east in the vale of the river Dirillo affected by a fresh microclimate characterized by a high temperature range

Vine: Nero d’Avola and Frappato, as regulated by DOCG

Pruning technique: Guyot

Harvest: second half of September

Winemaking: rasping and fermentation in stainless steel container tanks with a set temperature of 26°/28° C, maceration with the skin for 10/12 days and Malolactic fermentation in stainless steel.

Alcohol content: 13/13,5% vol.

Colour: very intense red cherry

Aroma : raspberry notes and delicate floral nuance

Taste: complex, sapid , warm and at the same time fresh and vivacious, with a good body and fine and chalky tannin.

Ageing potential: 5/7 years

Serving temperature: 16/18° C

Credits: copystudio.it