Only and exclusively Cataratto an ancient Sicilian vine, is used to produce this pure wine, the high acidity of which contributes to enhance the freshness and the aroma of white flowers. Cataratto is cultivated in trellis , harvested after the twentieth of September. Its ageing capacity can reach two years.
IGT Sicilian Lands
Area of Production: Licodia Eubea .
Grape: Cataratto 100%
Vineyard: in the hills around the vale of the river Dirillo
Cultivation technique: trellis
Harvest: after the twentieth of September
Winemaking: rasping with maceration for 6 hours, followed by a soft pressing.
Alcohol content: 12% vol.
Ageing potential: 1/2 years
Serving temperature: 10/12° C